Ube Macapuno Ice Cream is so easy to make with only five ingredients and no ice cream maker needed! Rich, creamy, and with intense ube flavor, it’s your next favorite frozen treat!
Table Of Contents
• Helpful tips
• Ube Macapuno Ice Cream
Guys, you’re in for a treat! With an intense ube flavor and generously studded with macapuno strips, this homemade ube macapuno ice cream is sure to satisfy your sweet cravings.
Ube-flavored wafers are optional but highly recommended.
I’m so fixated on making my frozen yogurt at home; my cooler is constantly stacked high with a wide range of flavor blends like mango or buko pandan.
When you attempt this straightforward no-beat strategy, you’ll at absolutely no point in the future go for locally acquired frozen yogurts! Custom made is less expensive, tastes limitlessly better, and you can undoubtedly make a group without a frozen yogurt creator or extravagant gear.
Try not to utilize ube halaya. I had an unopened jug in my storeroom, and I thought I’d skirt the additional work of planning purple sweet potato by utilizing it all things being equal. Serious mix-up as the frozen yogurt had the rich, luxurious surface I was searching for yet was excessively sweet for my taste.
Flush and channel the macapuno saves well as they’re typically pressed in weighty syrup which can make the frozen yogurt sweet.
I was lucky to find new ube on one of my outings to Seafood City, and I recently bubbled and squashed around one cup worth of the tubers to use in this frozen yogurt. Assuming you’re in the U.S. also, have just admittance to the frozen (currently cooked and ground) sweet potato sold in bundles, try to press it dry as the overabundance fluid will cause ice gems in the frozen yogurt.
Try not to skirt the ube remove as besides the fact that it uplifts tone, yet it likewise extends the flavor.
Weighty cream is the groundwork of no-beat frozen yogurts, however you can trade it with an equivalent measure of coconut cream (first extraction or kakang gata) in the event that you need a veggie lover treat. You can likewise utilize Nestle’s generally useful cream.
For ideal volume, have every one of the fixings freezing.
Cover the container with plastic film, gently pressing it on the surface of the whipped cream to prevent ice crystals.
Check this ube macapuno frozen yogurt out. It’s so fast and simple to make; you’ll be stunned the way that rich and velvety it turns out with little exertion. Serve it in a cup or on a cone for a definitive frozen treat!
In a huge bowl, join weighty cream, consolidated milk, and crushed ube. Utilizing a hand blender at low speed, beat combination until it starts to thicken.
Speed up to medium and keep on beating for around 8 to 10 minutes or until solid pinnacles structure.
While beating, crush a couple of drops of ube remove until the ideal tone is accomplished.
Add macapuno strips and delicately overlay in to disseminate, trying not to collapse the cream combination.
Move blend into a 9 x 5 portion dish. Cover with plastic film, delicately squeezing the film on the outer layer of the cream blend.
Freeze for no less than 6 hours or short-term. Serve frozen.
2 cups weighty cream, freezing
1 can (14 ounces) dense milk, chilled
1 cup ube, cooked, squashed and chilled
3 drops ube remove
1 cup macapuno strips, flushed and depleted well